Amber Petals
Floral arrangement created by Clayrton’s
Supplies:
Gold Egoa glitters, chocolate/pink metalic cellophane, scissors, stapler.
Cut a cellophane rectangle of 80 x 70cm
Fold in half with a slight offset to create a double tip.
Fold one side, then the second. Keep up the stems with a link.
Cut a band of Egoa glitters of 30 x 50 cm. Circle around the cello, loosely.
Take care to follow the gray edging diagonally, staple fiber as needed to the back of the bouquet.
Cut at the same dimension a second band of fiber then fold 1/3.
Placed around the bouquet, in the lower part, in order to give volume with a second thickness of fiber.
Do not overtighten. Keep up the stems with a fiber drop of Egoa to hide other links.
